Publikationen

Institute of Food and One Health

Unsere Publikationen

2025


Ağagündüz, D., Ertaş Öztürk, Y., Ayhan, B., Bulmuş-Tüccar, T., Özenir, Ç., Erdoğan Gövez, N., Ozogul, Y., Esatbeyoglu, T., & Ozogul, F. (2025). Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review. Frontiers in Nutrition, 12, 1678150. Artikel 1678150. https://doi.org/10.3389/fnut.2025.1678150
Ağagündüz, D., Çelik, E., Cemali, Ö., Yesildemir, O., Demirci, K. Ş., Akkus, G., Esatbeyoglu, T., & Ozogul, F. (2025). Mechanism of actions of probiotics on type 2 diabetes: Development and complications. Biomedicine and Pharmacotherapy, 191, Artikel 118421. https://doi.org/10.1016/j.biopha.2025.118421
Agregán, R., Rötter, L., Lorenzo, J. M., & Esatbeyoglu, T. (2025). Opportunities and challenges of egg substitutes. Discover Food, 5(1), Artikel 72. https://doi.org/10.1007/s44187-025-00335-4
Alijani, S., Hahn, A., Harris, W. S., & Schuchardt, J. P. (2025). Bioavailability of EPA and DHA in humans: A comprehensive review. Progress in lipid research, 97, Artikel 101318. https://doi.org/10.1016/j.plipres.2024.101318
Almalki, R. S., Gazzaz, M., Miski, S. F., Fayed, H. M., Mohamed, B. M. S. A., Hessin, A. F., Afifi, S. M., Esatbeyoglu, T., Korany, R. M. S., & Elbaset, M. A. (2025). Repositioning gemigliptin for the alleviation of thioacetamide-induced liver fibrosis in rats: Targeting TLR4/MAPK, SIRT1/AMPK/Nrf2, PI3K/AKT/mTOR axis and apoptosis. European Journal of Pharmaceutical Sciences, 212, Artikel 107192. https://doi.org/10.1016/j.ejps.2025.107192
ALSuhaymi, N., Alsugoor, M. H., Shokry, A. A., Fayed, H. M., Mohamed, B. M. S. A., Afifi, S. M., Esatbeyoglu, T., Korany, R. M. S., & Elbaset, M. A. (2025). Protective role of remogliflozin against experimental liver fibrosis by activating AMPK/SIRT1/Nrf2 and suppressing NF-κB pathways. Frontiers in pharmacology, 16, Artikel 1586231. https://doi.org/10.3389/fphar.2025.1586231, https://doi.org/10.3389/fphar.2025.1586231
Ammar, N. M., Kadry, M. O., Elkarim, A. S. A., Ibrahim, R. S., Sallam, I. E., Gendy, A. EN. G. E., Afifi, S. M., Esatbeyoglu, T., Farag, M. A., & Elshamy, A. I. (2025). Amaranthus spinosus Linn. Extract as an Innovative Strategy to Regulate Biomarkers for Ovarian Hyperthecosis via Circular RNA (hsa‐circ‐0001577): Evidence From Biochemical, Metabolomics, Histological, and Phytochemical Profiling. Food Science & Nutrition, 13(5), Artikel e70314. https://doi.org/10.1002/fsn3.70314
Bartsch, M., Kerlikowksy, F., Hahn, A., Berkemeyer, S., Woltemate, S., Vital, M., & Müller, M. (2025). Exploring the relationship between dietary indices, gut microbiota, and health status in healthy, older individuals. Nutrition and Healthy Aging, 10, Artikel 24519502251365105. https://doi.org/10.1177/24519502251365105
Bartsch, M., Vital, M., Woltemate, S., Bouwman, F. G., Berkemeyer, S. B., Hahn, A., & Müller, M. (2025). Microbiota-Dependent Fiber Responses: A Proof-of-Concept Study on Short-Chain Fatty Acid Production in Prevotella- and Bacteroides-Dominated Healthy Individuals. Journal of Nutrition, 155(11), 3809-3822. https://doi.org/10.1016/j.tjnut.2025.08.034
Bashandy, S. AE., AElbaset, M., Ibrahim, F. A. A., Moussa, S. A. A., El-Latif, N. A. A., Afifi, S. M., Esatbeyoglu, T., & El-Seidy, A. M. A. (2025). Anti-Anemic Potential of Cerium Oxide Nanoparticles in Diet-Induced Obese Rats: Role of Hepcidin, Oxidative Stress, and Inflammation. Journal of Trace Elements and Minerals, 14, Artikel 100260. https://doi.org/10.1016/j.jtemin.2025.100260