Unsere Publikationen
2026
Deutsch, T., Harris, W. S., Jackson, K. H., Hahn, A., & Schuchardt, J. P. (2026). Global Comparison of Erythrocyte EPA and DHA Levels in Pregnant Women. The journal of nutrition, 156(2), Artikel 101299. https://doi.org/10.1016/j.tjnut.2025.101299
Fatima, B. I., Akhtar, S., Khan, M. Z., Qamar, M., Ismail, T., Saeed, W., Assadpour, E., Esatbeyoglu, T., & Jafari, S. M. (2026). Valorization of banana biomass: Nutritional and phytochemical insights with applications in food and allied industries. eFood, 7(2), Artikel e70143. https://doi.org/10.1002/efd2.70143
Gundogan, R., Can Karaca, A., Walia, S. K., Gök, R., & Esatbeyoglu, T. (2026). Emulsion-templated walnut oil oleogels stabilized by Maillard reaction-treated common bean protein as a solid fat substitute in bakery products. Food Hydrocolloids, 181, Artikel 112937. Vorzeitige Online-Publikation. https://doi.org/10.1016/j.foodhyd.2026.112937
Kerlikowsky, F., & Hahn, A. (2026). Ernährung als Modulator der Immunalterung. Public Health Forum, 34(1), 23-27. https://doi.org/10.1515/pubhef-2025-0120
Khan, M. Z., Akhtar, S., Ismail, T., Ashfaq, A., Usama, M., Qamar, M., & Esatbeyoglu, T. (2026). Nutritional, phytochemical, antioxidant, and antimicrobial properties of Daucus carota L. (black carrot) extracts and their application in functional yogurt development. Applied Food Research, 6(1), Artikel 102086. https://doi.org/10.1016/j.afres.2026.102086
Köpsel, M., Kostka, T., & Esatbeyoglu, T. (2026). In vitro testing of artificial sweeteners with apple and chokeberry fruit juice extracts for intestinal permeability and glucose uptake. ACS Omega, 11(14), 21577-21589. https://doi.org/10.1021/acsomega.5c06005
Koraqi, H., Petkoska, A. T., Trajkovska-Broach, A., Sopa, D., Khalid, W., & Esatbeyoglu, T. (2026). Analysis of the Mediterranean and ketogenic diet CO2 footprint. Measurement: Food, 21, Artikel 100277. https://doi.org/10.1016/j.meafoo.2026.100277
Korma, S. A., Hussain, A., Rehman, A., Siddique, F., Zulfiqar, N., Komal, M., Firdous, N., Fahmy, M. A., Esatbeyoglu, T., & Mehany, T. (2026). Collagen as a sustainable multifunctional protein: Sources, extraction strategies, applications, and future perspectives in food, cosmetic, and biomedical fields. Applied Food Research, 6(1), Artikel 102151. https://doi.org/10.1016/j.afres.2026.102151
Kuley, F., Takadas, F., Sakarya, Y., Özkütük, S., Kuley, E., Ucar, Y., Durmus, M., Özoğul, Y., Esatbeyoglu, T., & Özogul, F. (2026). Enhanced preservation of sardine fillets using α-terpineol-based nanoemulsions: Antibacterial and antioxidant effects. Applied Food Research, 6(1), Artikel 102174. https://doi.org/10.1016/j.afres.2026.102174
Kumar, P., Dahatonde, D., Khalid, W., Helle, C., Nallamilli, T., & Esatbeyoglu, T. (2026). Low-pressure cold plasma-induced structural reinforcement of pea protein-alginate complexes to improve encapsulation and stability of cinnamon essential oil-loaded microcapsules. Food Hydrocolloids, 178, Artikel 112615. Vorzeitige Online-Publikation. https://doi.org/10.1016/j.foodhyd.2026.112615
