Unsere Publikationen
2026
Trivedi, E., Tripathi, S., Kumar, P., Keller, H., Esatbeyoglu, T., & Gaikwad, KK. (Angenommen/Im Druck). Ethylene scavenging and antioxidant activity of agro-waste-enriched kappa-carrageenan biofilms for active packaging of fresh broccoli. Packaging Technology and Science. https://doi.org/10.1002/pts.70052
Uzkuç, H., Sarıtaş, S., Çelebi Uzkuç, N. M., Karagül Yüceer, Y., & Esatbeyoglu, T. (2026). Comparison of in vitro antioxidant activities of kefir, yogurt, and cheese produced from goat milk. Food Chemistry: X, 33, Artikel 103394. https://doi.org/10.1016/j.fochx.2025.103394
Xiong, M., Plambeck, J., Esatbeyoglu, T., & Buchweitz, M. (2026). Structure-effect relationship of phenolic compounds on α-amylase inhibition studied by isothermal titration calorimetry. Current Research in Food Science, 12, Artikel 101266. https://doi.org/10.1016/j.crfs.2025.101266
Yücetepe, A., Güneş, Z. S., Adrar, N., & Esatbeyoglu, T. (2026). Non-thermal processing of plant-based proteins: comparison of cold plasma treatment with high hydrostatic pressure, ultraviolet radiation, and ultrasonication treatments. European Food Research and Technology, 252(3), Artikel 143. https://doi.org/10.1007/s00217-026-05071-2
Zargarchi, S., Weber, M., Hillebrand, S., Gök, R., & Esatbeyoglu, T. (2026). Impact of rotational cold plasma treatment on polyphenol oxidase inhibition, bioactive compounds, and aroma profile of ginger. LWT, 240, Artikel 118994. https://doi.org/10.1016/j.lwt.2026.118994
Zhao, T., Echegaray, N., Lorenzo, J. M., Köroğlu, D. G., Capanoglu, E., Ziora, Z. M., & Esatbeyoglu, T. (2026). Exploring meat analogs: A review of alternative proteins with a focus on food safety and regulatory challenges. Food Control, 182, Artikel 111777. https://doi.org/10.1016/j.foodcont.2025.111777
2025
Abdelmottaleb Moussa, S. A., Ibrahim, F. A. A., Elbaset, M. A., Morsy, F. A., Aziz, S. W., Abd El-Latif, N. A., Afifi, S. M., Esatbeyoglu, T., El Toumy, S. A., Salib, J. Y., & Bashandy, S. A. E. (2025). Thymus vulgaris seed extract hampered hepatic oxidative burden and improved insulin sensitivity in obese male rats. Endocrine and Metabolic Science, 18, Artikel 100235. https://doi.org/10.1016/j.endmts.2025.100235
Abyzova, M., Schoppe, L., Kirsch, M., Muuß, M., Zargarchi, S., Morales-Dalmau, J., Esatbeyoglu, T., Krings, U., & Lavrentieva, A. (2025). Comparative Study of Porcine Mesenchymal Stem Cells Behavior and Lipid Metabolism on Plant-Based Scaffolds and Two-Dimensional Systems for Cultivated Fat. Engineering in life sciences, 25(10), Artikel e70050. https://doi.org/10.1002/elsc.70050
Acar, E. G., Ozen, E., Dikmetas, D. N., Alakaş, E., Karbancioglu‐Guler, F., Esatbeyoglu, T., Nofar, M., Altay, F., & Kahveci, D. (2025). Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates. Journal of Food Science, 90(9), Artikel e70563. https://doi.org/10.1111/1750-3841.70563
Adefegha, S. A., Ogundare, P. O., Oboh, G., Esatbeyoglu, T., & Papenbrock, J. (2025). An overview on the mechanisms of encapsulation of polyphenols used to help fight diabetes mellitus. Discover Food, 5(1), Artikel 185. https://doi.org/10.1007/s44187-025-00455-x
