Unsere Publikationen
2023
Lenz, J. S., Tintle, N., Kerlikowsky, F., Badrasawi, M., Zahdeh, R., Qasrawi, R., Hahn, A., & Schuchardt, J. P. (2023). Assessment of the vitamin D status and its determinants in young healthy students from Palestine. Journal of Nutritional Science, 12, Artikel e38. https://doi.org/10.1017/jns.2023.25
Majeed, U., Shafi, A., Shahbaz, M., Rehman, K. K. U., Iqbal, K. J., Akram, K., Baboo, I., Munawar, S. H., Munir, M. M., Sultan, R., Majeed, H., Cacciotti, I., Esatbeyoglu, T., & Korma, S. A. (2023). Assessment of Growth Inhibition of Eugenol-Loaded Nano-Emulsions against Beneficial Bifidobacterium sp. along with Resistant Escherichia coli Using Flow Cytometry. Fermentation, 9(2), Artikel 140. https://doi.org/10.3390/fermentation9020140
Mansouri, K., Greupner, T., & Hahn, A. (2023). Blood Pressure Stability and Plasma Aldosterone Reduction: The Effects of a Sodium and Bicarbonate-Rich Water: A Randomized Controlled Intervention Study. BLOOD PRESSURE, 33(1), Artikel 2291411. https://doi.org/10.1080/08037051.2023.2291411
Moussa, S. A. A., Aziz, S. W., El-Latif, N. A. A., Bashandy, S. A. E., Elbaset, M. A., Afifi, S. M., Esatbeyoglu, T., Toumy, S. A. E., Salib, J. Y., & Loura, L. (Hrsg.) (2023). Role of Goldenberry (Fruits with Husk) Extract in Ameliorating the Architecture and Osmotic Fragility of Red Blood Cells in Obese Rats. BioMed Research International, 2023, 8794214. Artikel 8794214. https://doi.org/10.1155/2023/8794214
Munir, M., Zakaria, Z. A., Nisar, H., Ahmed, Z., Korma, S. A., & Esatbeyoglu, T. (2023). Global human obesity and global social index: Relationship and clustering. Frontiers in Nutrition, 10, Artikel 1150403. https://doi.org/10.3389/fnut.2023.1150403
Naseem, A., Akhtar, S., Ismail, T., Qamar, M., Sattar, D., Saeed, W., Esatbeyoglu, T., Bartkiene, E., & Rocha, J. M. (2023). Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea). Microorganisms, 11(9), Artikel 2343. https://doi.org/10.3390/microorganisms11092343
Nassar, K. S., Attia, I., Korma, S. A., Ibrahim, S. A., Esatbeyoglu, T., & Ragab, E. S. (2023). Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow’s Milk, Camel’s Milk, and Goat’s Milk. Fermentation, 9(10), Artikel 919. https://doi.org/10.3390/fermentation9100919
Oner, M. E., Gultekin Subasi, B., Ozkan, G., Esatbeyoglu, T., & Capanoglu, E. (2023). Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials. Food Research International, 172, Artikel 113079. https://doi.org/10.1016/j.foodres.2023.113079
Ozkan, G., Subasi, B. G., Capanoglu, E., & Esatbeyoglu, T. (2023). Application of high pressure processing in ensuring food safety. in Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (S. 319-357). Elsevier. https://doi.org/10.1016/b978-0-12-818717-3.00008-1
Qamar, M., Ahmad, N., Ismail, T., Esatbeyoglu, T., Akhtar, S., & Mubarak, M. S. (2023). Medicinal Uses, Phytochemistry, and Pharmacological Properties of Acorus calamus. in Aquatic Medicinal Plants (1 Aufl., S. 89-105). CRC Press. https://doi.org/10.1201/9781003256830-6
