Unsere Publikationen
2024
Erbas, D., Mertoglu, K., Eskimez, I., Polat, M., Koyuncu, M. A., Durul, M. S., Bulduk, I., Kaki, B., Esatbeyoglu, T., & Gavlighi, H. A. (Hrsg.) (2024). Preharvest salicylic acid and oxalic acid decrease bioactive and quality loss in blackberry (cv. Chester) fruits during cold storage. Journal of Food Biochemistry, 2024(1), Artikel 4286507. https://doi.org/10.1155/2024/4286507
Esatbeyoglu, T., Sarikaya Aydin, S., Gültekin Subasi, B., Erskine, E., Gök, R., Ibrahim, S. A., Yilmaz, B., Özogul, F., & Capanoglu, E. (2024). Additional advances related to the health benefits associated with kombucha consumption. Critical Reviews in Food Science and Nutrition, 64(18), 6102-6119. https://doi.org/10.1080/10408398.2022.2163373
Fischer, A., Gök, R., & Esatbeyoglu, T. (2024). A Design of Experiments Approach to the Radical-Induced Oxidation of Dimeric C4-C8 Linked B-Type Procyanidins. Molecules, 30(1), Artikel 111. https://doi.org/10.3390/molecules30010111
Franke, K., Bindrich, U., Schroeder, S., Heinz, V., & Middendorf, D. (2024). Changes of surface properties of sucrose particles during grinding in a cocoa butter-based suspension and their influence on the macroscopic behavior of the suspension. European Food Research and Technology, 250(9). https://doi.org/10.1007/s00217-024-04542-8
Gründler, L., Beinhorn, P., Hahn, A., & Schuchardt, J. P. (2024). Blood EPA and DHA status among people living in the United States from 2000 to 2023. Prostaglandins Leukotrienes and Essential Fatty Acids, 203, 102653. Artikel 102653. https://doi.org/10.1016/j.plefa.2024.102653
Gultekin Subasi, B., Bilgin, A. B., Günal-Köroğlu, D., Saricaoglu, B., Haque, S., Esatbeyoglu, T., & Capanoglu, E. (2024). Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations. Ultrasonics Sonochemistry, 110, Artikel 107033. https://doi.org/10.1016/j.ultsonch.2024.107033
Hahn, A., & Behrendt, I. (2024). Ernährungsfaktoren und Inflammation. Oralprophylaxe und Kinderzahnmedizin, 46(1), 19-22. https://doi.org/10.1007/s44190-024-1004-y
Harahap, I. A., Suliburska, J., Karaca, A. C., Capanoglu, E., & Esatbeyoglu, T. (2024). Fermented soy products: A review of bioactives for health from fermentation to functionality. Comprehensive Reviews in Food Science and Food Safety, 24(1), Artikel e70080. https://doi.org/10.1111/1541-4337.70080
Huang, K. D., Müller, M., Sivapornnukul, P., Bielecka, A. A., Amend, L., Tawk, C., Hahn, A., Lesker, T. R., & Strowig, T. (2024). Dietary selective effects manifest in the human gut microbiota from species composition to strain genetic makeup. Cell reports, 43(12), Artikel 115067. https://doi.org/10.1016/j.celrep.2024.115067, https://doi.org/10.1016/j.celrep.2025.115252
Iqbal, S., Tirpanalan-Staben, Ö., & Franke, K. (2024). Effect of solid-state fermentation with Pleurotus ostreatus on the protein content and other nutritional components of de-seeded carob fruits. Sustainable Food Technology, 2(5), 1537-1544 . https://doi.org/10.1039/d4fb00173g
