2025
Köpsel, M., Kostka, T., Rodriguez-Werner, M., & Esatbeyoglu, T. (2025). The influence of fruit juice extracts on glucose intestinal transporters and antioxidant genes in a Caco-2 and HT29-MTX co-culture cell system. Food & function, 16(4), 1423-1441. https://doi.org/10.1039/d4fo03950e
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Korma, S. A., Rehman, A., Hussain, A., Kauser, S., Firdous, N., Siddique, F., Sidrah, Fahmy, M. A., Nassar, K. S., & Esatbeyoglu, T. (2025). Valorization of fish oil from processing by-products: Composition, nutritional value, and potential applications. Applied Food Research, 5(2), Artikel 101552. https://doi.org/10.1016/j.afres.2025.101552
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Maqsood, S., Navaf, M., Kumar, P., Yücetepe, A., Thuy, N. N. T., Ozkan, G., Moreno, A., Capanoglu, E., Khalid, W., & Esatbeyoglu, T. (2025). Sustainable utilization of corn waste and their role toward the circular economy. Journal of Agriculture and Food Research, 23, Artikel 102165. https://doi.org/10.1016/j.jafr.2025.102165
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Maqsood, S., Khalid, W., Kumar, P., Benmebarek, I. E., Rasool, I. F. U., Trif, M., Moreno, A., & Esatbeyoglu, T. (2025). Valorization of plant-based agro-industrial waste and by-products for the production of polysaccharides: Towards a more circular economy. Applied Food Research, 5(1), Artikel 100954. https://doi.org/10.1016/j.afres.2025.100954
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Mertoglu, K., Fischer, A., Zargarchi, S., Durul, M. S., Köpsel, M., Aytar, E. C., Bulduk, I., Kaki, B., & Esatbeyoglu, T. (Angenommen/im Druck). Comparative analysis of pomological and phytochemical characteristics in white- and red-fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.70322
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Mundt, C., Yusufoğlu, B., Kudenko, D., Mertoğlu, K., & Esatbeyoglu, T. (2025). AI-driven personalized nutrition: Integrating omics, ethics, and digital health. Molecular Nutrition and Food Research, 69(24), Artikel e70293. https://doi.org/10.1002/mnfr.70293
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Muoneke, M., Yusufoğlu, B., Kezer, G., Esatbeyoglu, T., & Franke, K. (2025). Impact of coffee silver skin on toast bread properties. Cereal Technology, 79(3), 104-113. https://doi.org/10.23789/1869-2303-2025-3-104
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Nagy, A. M., Fahmy, H. A., Abdel-Hameed, M. F., Taher, R. F., Ali, A. M., Amin, M. M., Afifi, S. M., Esatbeyoglu, T., Farag, M. A., & Elshamy, A. I. (2025). Protective effects of Euphorbia heterophylla against testicular degeneration in streptozotocin-induced diabetic rats in relation to phytochemical profile. PLoS ONE, 20(1), Artikel e0314781. https://doi.org/10.1371/journal.pone.0314781
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Nilofar, N., Zengin, G., Cetiz, M. V., Yildiztugay, E., Cziáky, Z., Jeko, J., Ferrante, C., Kostka, T., Esatbeyoglu, T., & Dall’Acqua, S. (2025). Integration viewpoint using UHPLC-MS/MS, in silico analysis, network pharmacology, and in vitro analysis to evaluate the bio-potential of Muscari armeniacum extracts. Molecules, 30(13), Artikel 2855. https://doi.org/10.3390/molecules30132855
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Ozkan, G., Oner, M. E., Fischer, A., Juadjur, A., Aganovic, K., Dräger, G., Capanoglu, E., & Esatbeyoglu, T. (2025). Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blend. Food Chemistry: X, 31, Artikel 103000. https://doi.org/10.1016/j.fochx.2025.103000
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