2026
Zargarchi, S., Weber, M., Hillebrand, S., Gök, R., & Esatbeyoglu, T. (2026). Impact of rotational cold plasma treatment on polyphenol oxidase inhibition, bioactive compounds, and aroma profile of ginger. LWT, 240, Artikel 118994. https://doi.org/10.1016/j.lwt.2026.118994
Mehr...
Zhao, T., Echegaray, N., Lorenzo, J. M., Köroğlu, D. G., Capanoglu, E., Ziora, Z. M., & Esatbeyoglu, T. (2026). Exploring meat analogs: A review of alternative proteins with a focus on food safety and regulatory challenges. Food Control, 182, Artikel 111777. https://doi.org/10.1016/j.foodcont.2025.111777
Mehr...
2025
Abdelmottaleb Moussa, S. A., Ibrahim, F. A. A., Elbaset, M. A., Morsy, F. A., Aziz, S. W., Abd El-Latif, N. A., Afifi, S. M., Esatbeyoglu, T., El Toumy, S. A., Salib, J. Y., & Bashandy, S. A. E. (2025). Thymus vulgaris seed extract hampered hepatic oxidative burden and improved insulin sensitivity in obese male rats. Endocrine and Metabolic Science, 18, Artikel 100235. https://doi.org/10.1016/j.endmts.2025.100235
Mehr...
Abyzova, M., Schoppe, L., Kirsch, M., Muuß, M., Zargarchi, S., Morales-Dalmau, J., Esatbeyoglu, T., Krings, U., & Lavrentieva, A. (2025). Comparative Study of Porcine Mesenchymal Stem Cells Behavior and Lipid Metabolism on Plant-Based Scaffolds and Two-Dimensional Systems for Cultivated Fat. Engineering in life sciences, 25(10), Artikel e70050. https://doi.org/10.1002/elsc.70050
Mehr...
Acar, E. G., Ozen, E., Dikmetas, D. N., Alakaş, E., Karbancioglu‐Guler, F., Esatbeyoglu, T., Nofar, M., Altay, F., & Kahveci, D. (2025). Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates. Journal of Food Science, 90(9), Artikel e70563. https://doi.org/10.1111/1750-3841.70563
Mehr...
Adefegha, S. A., Ogundare, P. O., Oboh, G., Esatbeyoglu, T., & Papenbrock, J. (2025). An overview on the mechanisms of encapsulation of polyphenols used to help fight diabetes mellitus. Discover Food, 5(1), Artikel 185. https://doi.org/10.1007/s44187-025-00455-x
Mehr...
Ağagündüz, D., Ertaş Öztürk, Y., Ayhan, B., Bulmuş-Tüccar, T., Özenir, Ç., Erdoğan Gövez, N., Ozogul, Y., Esatbeyoglu, T., & Ozogul, F. (2025). Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review. Frontiers in Nutrition, 12, 1678150. Artikel 1678150. https://doi.org/10.3389/fnut.2025.1678150
Mehr...
Ağagündüz, D., Çelik, E., Cemali, Ö., Yesildemir, O., Demirci, K. Ş., Akkus, G., Esatbeyoglu, T., & Ozogul, F. (2025). Mechanism of actions of probiotics on type 2 diabetes: Development and complications. Biomedicine and Pharmacotherapy, 191, Artikel 118421. https://doi.org/10.1016/j.biopha.2025.118421
Mehr...
Agregán, R., Rötter, L., Lorenzo, J. M., & Esatbeyoglu, T. (2025). Opportunities and challenges of egg substitutes. Discover Food, 5(1), Artikel 72. https://doi.org/10.1007/s44187-025-00335-4
Mehr...
Almalki, R. S., Gazzaz, M., Miski, S. F., Fayed, H. M., Mohamed, B. M. S. A., Hessin, A. F., Afifi, S. M., Esatbeyoglu, T., Korany, R. M. S., & Elbaset, M. A. (2025). Repositioning gemigliptin for the alleviation of thioacetamide-induced liver fibrosis in rats: Targeting TLR4/MAPK, SIRT1/AMPK/Nrf2, PI3K/AKT/mTOR axis and apoptosis. European Journal of Pharmaceutical Sciences, 212, Artikel 107192. https://doi.org/10.1016/j.ejps.2025.107192
Mehr...
