2023
Latif, A., Shehzad, A., Niazi, S., Zahid, A., Ashraf, W., Iqbal, M. W., Rehman, A., Riaz, T., Aadil, R. M., Khan, I. M., Özogul, F., Rocha, J. M., Esatbeyoglu, T., & Korma, S. A. (2023). Probiotics: Mechanism of action, health benefits and their application in food industries. Frontiers in Microbiology, 14, Artikel 1216674. https://doi.org/10.3389/fmicb.2023.1216674, https://doi.org/10.3389/fmicb.2024.1378225
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Majeed, U., Shafi, A., Shahbaz, M., Rehman, K. K. U., Iqbal, K. J., Akram, K., Baboo, I., Munawar, S. H., Munir, M. M., Sultan, R., Majeed, H., Cacciotti, I., Esatbeyoglu, T., & Korma, S. A. (2023). Assessment of Growth Inhibition of Eugenol-Loaded Nano-Emulsions against Beneficial Bifidobacterium sp. along with Resistant Escherichia coli Using Flow Cytometry. Fermentation, 9(2), Artikel 140. https://doi.org/10.3390/fermentation9020140
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Moussa, S. A. A., Aziz, S. W., El-Latif, N. A. A., Bashandy, S. A. E., Elbaset, M. A., Afifi, S. M., Esatbeyoglu, T., Toumy, S. A. E., Salib, J. Y., & Loura, L. (Hrsg.) (2023). Role of Goldenberry (Fruits with Husk) Extract in Ameliorating the Architecture and Osmotic Fragility of Red Blood Cells in Obese Rats. BioMed Research International, 2023, 8794214. Artikel 8794214. https://doi.org/10.1155/2023/8794214
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Munir, M., Zakaria, Z. A., Nisar, H., Ahmed, Z., Korma, S. A., & Esatbeyoglu, T. (2023). Global human obesity and global social index: Relationship and clustering. Frontiers in Nutrition, 10, Artikel 1150403. https://doi.org/10.3389/fnut.2023.1150403
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Naseem, A., Akhtar, S., Ismail, T., Qamar, M., Sattar, D., Saeed, W., Esatbeyoglu, T., Bartkiene, E., & Rocha, J. M. (2023). Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea). Microorganisms, 11(9), Artikel 2343. https://doi.org/10.3390/microorganisms11092343
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Nassar, K. S., Attia, I., Korma, S. A., Ibrahim, S. A., Esatbeyoglu, T., & Ragab, E. S. (2023). Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow’s Milk, Camel’s Milk, and Goat’s Milk. Fermentation, 9(10), Artikel 919. https://doi.org/10.3390/fermentation9100919
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Oner, M. E., Gultekin Subasi, B., Ozkan, G., Esatbeyoglu, T., & Capanoglu, E. (2023). Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials. Food Research International, 172, Artikel 113079. https://doi.org/10.1016/j.foodres.2023.113079
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Ozkan, G., Subasi, B. G., Capanoglu, E., & Esatbeyoglu, T. (2023). Application of high pressure processing in ensuring food safety. in Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (S. 319-357). Elsevier. https://doi.org/10.1016/b978-0-12-818717-3.00008-1
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Qamar, M., Ahmad, N., Ismail, T., Esatbeyoglu, T., Akhtar, S., & Mubarak, M. S. (2023). Medicinal Uses, Phytochemistry, and Pharmacological Properties of Acorus calamus. in Aquatic Medicinal Plants (1 Aufl., S. 89-105). CRC Press. https://doi.org/10.1201/9781003256830-6
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Quah, Y., Tong, S.-R., Bojarska, J., Giller, K., Tan, S.-A., Ziora, Z. M., Esatbeyoglu, T., & Chai, T.-T. (2023). Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture. Molecules, 28(3), Artikel 1233. https://doi.org/10.3390/molecules28031233
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