2026
Adil, M. Z., Oztekin, S., Aziz, A., Gunal-Koroglu, D., Capanoglu, E., Moreno, A., Khalid, W., & Esatbeyoglu, T. (2026). Fermentation-based valorization of agro-industrial cereal wastes and by-products. Trends in Food Science and Technology, 168, Artikel 105464. https://doi.org/10.1016/j.tifs.2025.105464, https://doi.org/10.1016/j.tifs.2025.105464
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Belwal, T., Kamiloglu, S., & Esatbeyoglu, T. (2026). Effect of pre- and post-harvest processing on the chemistry and functionality of fruits and vegetables. Food Chemistry, 498(1), Artikel 146683. https://doi.org/10.1016/j.foodchem.2025.146683
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Mertoglu, K., Fischer, A., Zargarchi, S., Durul, M. S., Köpsel, M., Aytar, E. C., Bulduk, I., Kaki, B., & Esatbeyoglu, T. (2026). Comparative analysis of pomological and phytochemical characteristics in white- and red-fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds. Journal of the Science of Food and Agriculture, 106(4), 2200-2210. https://doi.org/10.1002/jsfa.70322
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Saeedi, T., Almikhlafi, M., Elbadawy, H. M., Albadrani, M. S., Abdel-Rahman, R. F., Asaad, G. F., Ibrahim, F. A., Shokry, A. A., Esatbeyoglu, T., Afifi, S. M., Fayed, H. M., & Elbaset, M. A. (2026). Linagliptin attenuates kidney cancer in rats via AMPK activation and suppression of YAP/TAZ/HIF-1α signaling. European Journal of Pharmaceutical Sciences, 217, Artikel 107393. https://doi.org/10.1016/j.ejps.2025.107393
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Trivedi, E., Tripathi, S., Kumar, P., Keller, H., Esatbeyoglu, T., & Gaikwad, KK. (Angenommen/im Druck). Ethylene scavenging and antioxidant activity of agro-waste-enriched kappa-carrageenan biofilms for active packaging of fresh broccoli. Packaging Technology and Science. https://doi.org/10.1002/pts.70052
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Uzkuç, H., Sarıtaş, S., Çelebi Uzkuç, N. M., Karagül Yüceer, Y., & Esatbeyoglu, T. (2026). Comparison of in vitro antioxidant activities of kefir, yogurt, and cheese produced from goat milk. Food Chemistry: X, 33, Artikel 103394. https://doi.org/10.1016/j.fochx.2025.103394
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Xiong, M., Plambeck, J., Esatbeyoglu, T., & Buchweitz, M. (2026). Structure-effect relationship of phenolic compounds on α-amylase inhibition studied by isothermal titration calorimetry. Current Research in Food Science, 12, Artikel 101266. https://doi.org/10.1016/j.crfs.2025.101266
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Zargarchi, S., Weber, M., Hillebrand, S., Gök, R., & Esatbeyoglu, T. (2026). Impact of rotational cold plasma treatment on polyphenol oxidase inhibition, bioactive compounds, and aroma profile of ginger. LWT, 240, Artikel 118994. https://doi.org/10.1016/j.lwt.2026.118994
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2025
Abdelmottaleb Moussa, S. A., Ibrahim, F. A. A., Elbaset, M. A., Morsy, F. A., Aziz, S. W., Abd El-Latif, N. A., Afifi, S. M., Esatbeyoglu, T., El Toumy, S. A., Salib, J. Y., & Bashandy, S. A. E. (2025). Thymus vulgaris seed extract hampered hepatic oxidative burden and improved insulin sensitivity in obese male rats. Endocrine and Metabolic Science, 18, Artikel 100235. https://doi.org/10.1016/j.endmts.2025.100235
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Abyzova, M., Schoppe, L., Kirsch, M., Muuß, M., Zargarchi, S., Morales-Dalmau, J., Esatbeyoglu, T., Krings, U., & Lavrentieva, A. (2025). Comparative Study of Porcine Mesenchymal Stem Cells Behavior and Lipid Metabolism on Plant-Based Scaffolds and Two-Dimensional Systems for Cultivated Fat. Engineering in life sciences, 25(10), Artikel e70050. https://doi.org/10.1002/elsc.70050
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