2022
Bruns, A., Müller, M., Schneider, I., & Hahn, A. (2022). Application of a Modified Healthy Eating Index (HEI-Flex) to Compare the Diet Quality of Flexitarians, Vegans and Omnivores in Germany. NUTRIENTS, 14(15), Artikel 3038. https://doi.org/10.3390/nu14153038
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Burhop, M., Schuchardt, J. P., Nebl, J., Müller, M., Lichtinghagen, R., & Hahn, A. (2022). Marine Oil from C. finmarchicus Enhances Glucose Homeostasis and Liver Insulin Resistance in Obese Prediabetic Individuals. NUTRIENTS, 14(2), Artikel 396. https://doi.org/10.3390/nu14020396
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Koeder, C., Kranz, R. M., Anand, C., Husain, S., Alzughayyar, D., Schoch, N., Hahn, A., & Englert, H. (2022). Effect of a 1-Year Controlled Lifestyle Intervention on Body Weight and Other Risk Markers (the Healthy Lifestyle Community Programme, Cohort 2). OBESITY FACTS, 15(2), 228-239. https://doi.org/10.1159/000521164
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Koeder, C., Husain, S., Kranz, R. M., Anand, C., Alzughayyar, D., Schoch, N., Hahn, A., & Englert, H. (2022). Healthy lifestyle changes favourably affect common carotid intima-media thickness: the Healthy Lifestyle Community Programme (cohort 2). Journal of Nutritional Science, 11, Artikel e47. https://doi.org/10.1017/jns.2022.46
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Schuchardt, J. P., Tintle, N., Westra, J., & Harris, W. S. (2022). Estimation and predictors of the Omega-3 Index in the UK Biobank. British Journal of Nutrition, 130(2), 312-322. https://doi.org/10.1101/2022.08.16.22278612, https://doi.org/10.1017/s0007114522003282, https://doi.org/10.15488/14041
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Schuchardt, J. P., Cerrato, M., Ceseri, M., DeFina, L. F., Delgado, G. E., Gellert, S., Hahn, A., Howard, B. V., Kadota, A., Kleber, M. E., Latini, R., Maerz, W., Manson, J. E., Mora, S., Park, Y., Sala-Vila, A., von Schacky, C., Sekikawa, A., Tintle, N., ... Harris, W. S. (2022). Red blood cell fatty acid patterns from 7 countries: Focus on the Omega-3 index. Prostaglandins Leukotrienes and Essential Fatty Acids, 179, Artikel 102418. https://doi.org/10.1016/j.plefa.2022.102418
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2021
Al Masri, F., Müller, M., Nebl, J., Greupner, T., Hahn, A., & Straka, D. (2021). Quality of life among Syrian refugees in Germany: a cross-sectional pilot study. Archives of Public Health, 79(1), Artikel 213. https://doi.org/10.1186/s13690-021-00745-7
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Boßlau, T. K., Wasserfurth, P., Krüger, B., Reichel, T., Palmowski, J., Nebl, J., Weyh, C., Schenk, A., Joisten, N., Stahl, F., Thoms, S., Gebhardt, K., Hahn, A., & Krüger, K. (2021). Abdominal Obesity-Related Disturbance of Insulin Sensitivity Is Associated with CD8+ EMRA Cells in the Elderly. Cells, 10(5), Artikel 998. https://doi.org/10.3390/cells10050998
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Hahn, A. (2021). „Erst kommt das Fressen, dann die Moral“ Was Nachhaltigkeit in der Ernährung mit Bertold Brecht zu tun hat. Unimagazin - Forschungsmagazin der Universität Hannover, 2021(01/02), 56-57. https://doi.org/10.15488/11491
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Koeder, C., Hahn, A., & Englert, H. (2021). Effect of a 6-Month Controlled Lifestyle Intervention on Common Carotid Intima-Media Thickness. Journal of Nutrition, Health & Aging, 25(7), 869-877. https://doi.org/10.1007/s12603-021-1628-0
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