2023
Staufenbiel, I., Adam, K., Hahn, A., Kerlikowsky, F., Flohr, M., Schlueter, N., & Vach, K. (2023). Influence of Nutrition and Physical Activity on Local and Systemic Inflammatory Signs in Experimentally Induced Gingivitis. NUTRIENTS, 15(15), Artikel 3344. https://doi.org/10.3390/nu15153344
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Ströhle, A., & Hahn, A. (2023). Ossäre Bedeutung von Mineral- und Heilwässern: Physiologie und epidemiologische Evidenz. Osteologie, 32(4), 278-294. https://doi.org/10.1055/a-2171-7360
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Vosskötter, F., Burhop, M., Hahn, A., & Schuchardt, J. P. (2023). Equal bioavailability of omega-3 PUFA from Calanus oil, fish oil and krill oil: A 12-week randomized parallel study. LIPIDS, 58(3), 129-138. https://doi.org/10.1002/lipd.12369
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2022
Al Masri, F., Müller, M., Straka, D., Hahn, A., & Schuchardt, J. P. (2022). Nutritional and health status of adult Syrian refugees in the early years of asylum in Germany: a cross-sectional pilot study. BMC PUBLIC HEALTH, 22(1), Artikel 2217. https://doi.org/10.1186/s12889-022-14684-7
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Bruns, A., Müller, M., Schneider, I., & Hahn, A. (2022). Application of a Modified Healthy Eating Index (HEI-Flex) to Compare the Diet Quality of Flexitarians, Vegans and Omnivores in Germany. NUTRIENTS, 14(15), Artikel 3038. https://doi.org/10.3390/nu14153038
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Burhop, M., Schuchardt, J. P., Nebl, J., Müller, M., Lichtinghagen, R., & Hahn, A. (2022). Marine Oil from C. finmarchicus Enhances Glucose Homeostasis and Liver Insulin Resistance in Obese Prediabetic Individuals. NUTRIENTS, 14(2), Artikel 396. https://doi.org/10.3390/nu14020396
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Koeder, C., Kranz, R. M., Anand, C., Husain, S., Alzughayyar, D., Schoch, N., Hahn, A., & Englert, H. (2022). Effect of a 1-Year Controlled Lifestyle Intervention on Body Weight and Other Risk Markers (the Healthy Lifestyle Community Programme, Cohort 2). OBESITY FACTS, 15(2), 228-239. https://doi.org/10.1159/000521164
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Koeder, C., Husain, S., Kranz, R. M., Anand, C., Alzughayyar, D., Schoch, N., Hahn, A., & Englert, H. (2022). Healthy lifestyle changes favourably affect common carotid intima-media thickness: the Healthy Lifestyle Community Programme (cohort 2). Journal of Nutritional Science, 11, Artikel e47. https://doi.org/10.1017/jns.2022.46
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Schuchardt, J. P., Tintle, N., Westra, J., & Harris, W. S. (2022). Estimation and predictors of the Omega-3 Index in the UK Biobank. British Journal of Nutrition, 130(2), 312-322. https://doi.org/10.1101/2022.08.16.22278612, https://doi.org/10.1017/s0007114522003282, https://doi.org/10.15488/14041
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Schuchardt, J. P., Cerrato, M., Ceseri, M., DeFina, L. F., Delgado, G. E., Gellert, S., Hahn, A., Howard, B. V., Kadota, A., Kleber, M. E., Latini, R., Maerz, W., Manson, J. E., Mora, S., Park, Y., Sala-Vila, A., von Schacky, C., Sekikawa, A., Tintle, N., ... Harris, W. S. (2022). Red blood cell fatty acid patterns from 7 countries: Focus on the Omega-3 index. Prostaglandins Leukotrienes and Essential Fatty Acids, 179, Artikel 102418. https://doi.org/10.1016/j.plefa.2022.102418
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