2025
Romanenko, M., Bartsch, M., Piven, L., Hahn, A., & Müller, M. (2025). Gut microbiota and circadian disruption in humans: Is there a rationale for metabolic disorders? Chronobiology international, 42(9), 1244-1264. https://doi.org/10.1080/07420528.2025.2536521
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Schmieta, H. M.-L., Greupner, T., Schneider, I., Wrobel, S., Christa, V., Kutzner, L., Hahn, A., Harris, W. S., Schebb, N. H., & Schuchardt, J. P. (2025). Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl esters. LIPIDS, 60(1), 15-23. https://doi.org/10.1002/lipd.12417
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Schuster, J., Mundhenke, C., Nordsieck, H., Pouchieu, C., Pourtau, L., & Hahn, A. (2025). Effect of a saffron extract on sleep quality in adults with moderate insomnia: A decentralized, randomized, double-blind, placebo-controlled trial. Sleep Medicine: X, 10, Artikel 100147. https://doi.org/10.1016/j.sleepx.2025.100147
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Schuster, J., Cycelskij, I., Lopresti, A., & Hahn, A. (2025). Magnesium Bisglycinate Supplementation in Healthy Adults Reporting Poor Sleep: A Randomized, Placebo-Controlled Trial. Nature and Science of Sleep, 17, 2027-2040. https://doi.org/10.2147/NSS.S524348
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Sedding, D., Schmidt, T. M., Bähre, H., Bavendiek, U., Casas, A. I., Chen, S., Thao-Vi Dao, V., Elbatreek, M. H., Gutzki, F., Hahn, A., Kleikers, P., Krahn, T., Macchiusi, C., Martin, C., Mucke, H., Nogales, C., Schmidt, B. M. L., Seifert, R., Sonnenschein, K., ... Schmidt, H. H. H. W. (2025). Nutritional L-Citrulline and Tetrahydrobiopterin in Peripheral Artery Disease: A Phase II Randomized Trial (CIPER Study). JACC: Advances, 4(3), Artikel 101590. https://doi.org/10.1016/j.jacadv.2025.101590
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2024
Abu Alwafa, R., Zahdeh, R., Zidan, S., Hahn, A., Schuchardt, J. P., & Badrasawi, M. (2024). Factors associated with quality of life among Palestinian university students: a cross-sectional study. International Journal of Adolescence and Youth, 29(1), Artikel 2437001. https://doi.org/10.1080/02673843.2024.2437001
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Bruns, A., Greupner, T., Nebl, J., & Hahn, A. (2024). Plant-based diets and cardiovascular risk factors: a comparison of flexitarians, vegans and omnivores in a cross-sectional study. BMC nutrition, 10, Artikel 29. https://doi.org/10.1186/s40795-024-00839-9
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Eggersdorfer, M., Schmidt, K., Péter, S., Richards, J., Winklhofer-Roob, B., Hahn, A., & Obermüller-Jevic, U. (2024). Vitamin E: Not only a single stereoisomer. Free Radical Biology and Medicine, 215, 106-111. https://doi.org/10.1016/j.freeradbiomed.2024.02.013
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Gründler, L., Beinhorn, P., Hahn, A., & Schuchardt, J. P. (2024). Blood EPA and DHA status among people living in the United States from 2000 to 2023. Prostaglandins Leukotrienes and Essential Fatty Acids, 203, 102653. Artikel 102653. https://doi.org/10.1016/j.plefa.2024.102653
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Hahn, A., & Behrendt, I. (2024). Ernährungsfaktoren und Inflammation. Oralprophylaxe und Kinderzahnmedizin, 46(1), 19-22. https://doi.org/10.1007/s44190-024-1004-y
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