2018
Greupner, T., Kutzner, L., Nolte, F., Kohrs, H., Hahn, A., Schebb, N. H., & Schuchardt, J. P. (2018). A high-ALA diet does not increase ΣEPA+DHA in red blood cells. Abstract from 13th Congress of the International Society for the Study of Fatty Acids and Lipids, Las Vegas, United States. Advance online publication.
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Greupner, T., Kutzner, L., Nolte, F., Strangmann, A., Kohrs, H., Hahn, A., Schebb, N. H., & Schuchardt, J. P. (2018). Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status. Food & function, 9(3), 1587-1600. https://doi.org/10.1039/c7fo01809f, https://doi.org/10.15488/3188
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Greupner, T., Kutzner, L., Kohrs, H., Pagenkopf, S., T, K., Hahn, A., Schebb, N. H., & Schuchardt, J. P. (2018). Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells. Abstract from 13th Congress of the International Society for the Study of Fatty Acids and Lipids, Las Vegas, United States. Advance online publication.
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Greupner, T., Kutzner, L., Pagenkopf, S., Kohrs, H., Hahn, A., Schebb, N. H., & Schuchardt, J. P. (2018). Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells. Food & function, 9(9), 4742-4754. https://doi.org/10.1039/c8fo00735g, https://doi.org/10.15488/3902
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Hahn, A. (2018). Ernährung und Arzneimittel. In H. K. Biesalski, S. C. Bischoff, M. Pirlich, & A. Weimann (Eds.), Ernährungsmedizin (5 ed., pp. 588-601). Thieme.
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Hahn, A. (2018). Europäische Höchstmengen bei Nahrungsergänzungsmitteln: Jeder kocht sein eigenes Süppchen. Journal für Verbraucherschutz und Lebensmittelsicherheit, 13(1), 1-2. https://doi.org/10.1007/s00003-018-1154-0
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Hahn, A., Ströhle, A., & Biesalski, H. K. (2018). Mikronährstoffsupplemente. In H. K. Biesalski, S. C. Bischoff, M. Pirlich, & A. Weimann (Eds.), Ernährungsmedizin (5 ed., pp. 562-568). Thieme.
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Ostermann, A. I., Greupner, T., Kutzner, L., Hartung, N. M., Hahn, A., Schuchardt, J. P., & Schebb, N. H. (2018). Intra-individual variance of the human plasma oxylipin pattern: low inter-day variability in fasting blood samples versus high variability during the day. Analytical methods, 10(40), 4935-4944. https://doi.org/10.1039/c8ay01753k, https://doi.org/10.15488/4072
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Pilz, S., Obeid, R., Schwetz, V., Trummer, C., Pandis, M., Lerchbaum, E., Pieber, T. R., Obermayer-Pietsch, B., Wilhelm, M., Hahn, A., & Schön, C. (2018). Hormonal Contraceptive Use Is Associated With Higher Total but Unaltered Free 25-Hydroxyvitamin D Serum Concentrations. Journal of Clinical Endocrinology and Metabolism, 103(6), 2385-2391. https://doi.org/10.1210/jc.2018-00336
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Pilz, S., März, W., Cashman, K. D., Kiely, M. E., Whiting, S. J., Holick, M. F., Grant, W. B., Pludowski, P., Hiligsmann, M., Trummer, C., Schwetz, V., Lerchbaum, E., Pandis, M., Tomaschitz, A., Grübler, M. R., Gaksch, M., Verheyen, N., Hollis, B. W., Rejnmark, L., ... Zittermann, A. (2018). Rationale and plan for vitamin D food fortification: A review and guidance paper. Frontiers in endocrinology, 9, Article 373. https://doi.org/10.3389/fendo.2018.00373, https://doi.org/10.15488/3733
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