2026
Adil, M. Z., Oztekin, S., Aziz, A., Gunal-Koroglu, D., Capanoglu, E., Moreno, A., Khalid, W., & Esatbeyoglu, T. (2026). Fermentation-based valorization of agro-industrial cereal wastes and by-products. Trends in Food Science and Technology, 168, Article 105464. https://doi.org/10.1016/j.tifs.2025.105464, https://doi.org/10.1016/j.tifs.2025.105464
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Ali Redha, A., Yücetepe, A., & Esatbeyoglu, T. (2026). Impact of drying technologies on bioactive composition of fruit pomace: a critical review and future perspectives. Food Chemistry: X, 36, 103929. Article 103929. https://doi.org/10.1016/j.fochx.2026.103929
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Ali Redha, A., & Esatbeyoglu, T. (2026). Raspberry pomace as a bioactive-rich food ingredient: Composition, extractability, functionality, and applications. Food reviews international. Advance online publication. https://doi.org/10.1080/87559129.2026.2663034
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Arooj, A., Ismail, T., Akhtar, S., Qamar, M., Sestili, P., Zeppa, S. D., Sattar, D. E. S., Saeed, W., Samad, A., Khan, M., Raza, H., & Esatbeyoglu, T. (2026). Mango peel extracts prevent liver injury and enhance hematopoiesis: Mechanistic insights from an in vivo study. Journal of Agriculture and Food Research, 28, Article 102974. https://doi.org/10.1016/j.jafr.2026.102974
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Arslan, B. N., Döndaş, N. Y., Koçhan, S., Bulut, S. D., Tamer, M. A., Çelebioğlu, H. U., Bodur, M., Ağagündüz, D., Tabanelli, G., Barbieri, F., Gardini, F., Döndaş, H. A., Esatbeyoglu, T., & Ozogul, F. (2026). Functional fermented dairy products: a review of mechanisms, health potential, and technological challenges. Frontiers in Nutrition, 13, Article 1779688. https://doi.org/10.3389/fnut.2026.1779688
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Arunsi, U. O., Ugbogu, E. A., Israel, C. L., Nwankwo, V. C., Arunsi, C. C., Ezirim, D. C., Altayyar, A., Esatbeyoglu, T., & Owumi, S. (2026). Nutritional composition, phytochemistry, and mechanistic insights into the health-promoting properties of Termitomyces robustus: A comprehensive review. Journal of Food Composition and Analysis, 150, Article 108903. https://doi.org/10.1016/j.jfca.2026.108903
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Başar Gökcen, B., Işın, R. B., Ağagündüz, D., Esatbeyoglu, T., & Ozogul, F. (2026). Eco-anxiety's dual role in adherence to the Mediterranean and DASH diets: the mediating roles of depression, anxiety, and stress. Frontiers in Psychology, 16, Article 1701068. https://doi.org/10.3389/fpsyg.2025.1701068
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Belwal, T., Kamiloglu, S., & Esatbeyoglu, T. (2026). Effect of pre- and post-harvest processing on the chemistry and functionality of fruits and vegetables. Food Chemistry, 498(1), Article 146683. https://doi.org/10.1016/j.foodchem.2025.146683
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Benmebarek, I. E., Gonzalez-Serrano, D. J., Salgado-Ramos, M., Moreno-Sanroma, A., Barba, F. J., Khalid, W., Moreno, A., & Esatbeyoglu, T. (2026). Microwave-assisted subcritical water extraction of antioxidant phenolic compounds from pistachio (Pistacia vera L.) industry waste: Optimization, modeling, and comparison. Food Chemistry, 514, Article 148024. https://doi.org/10.1016/j.foodchem.2026.148024
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Çolak, H., Durmuş, M., Küley, E., Köşker, A. R., Sakarya, Y., Esatbeyoglu, T., & Özogul, F. (2026). Application of juniper (Juniperus communis) essential oil nanoemulsions to control spoilage and pathogenic bacteria in fish. Frontiers in Microbiology, 17, Article 1758540. https://doi.org/10.3389/fmicb.2026.1758540
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