2020
Kostka, T., Ostberg-Potthoff, J. J., Briviba, K., Matsugo, S., Winterhalter, P., & Esatbeyoglu, T. (2020). Pomegranate (Punica granatum L.) extract and Its anthocyanin and copigment fractions: Free radical scavenging activity and influence on cellular oxidative stress. Foods, 9(11), Article 1617. https://doi.org/10.3390/foods9111617
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Kurt-Celebi, A., Colak, N., Hayirlioglu-Ayaz, S., Kostadinović Veličkovska, S., Ilieva, F., Esatbeyoglu, T., & Ayaz, F. A. (2020). Accumulation of phenolic compounds and antioxidant capacity during berry development in black ‘Isabel’ grape (Vitis vinifera L. x Vitis labrusca L.). MOLECULES, 25(17), Article 3845. https://doi.org/10.3390/molecules25173845
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Ozkan, G., Kostka, T., Esatbeyoglu, T., & Capanoglu, E. (2020). Effects of lipid-based encapsulation on the bioaccessibility and bioavailability of phenolic compounds. Molecules, 25(23), Article 5545. https://doi.org/10.3390/molecules25235545
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2019
Rodríguez-Werner, M., Winterhalter, P., & Esatbeyoglu, T. (2019). Phenolic composition, radical scavenging activity and an approach for authentication of Aronia melanocarpa berries, juice, and pomace. Journal of Food Science, 84(7), 1791-1798. https://doi.org/10.1111/1750-3841.14660
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2018
Empl, M. T., Cai, H., Wang, S., Junginger, J. ., Kostka, T., Hewicker-Trautwein, M., Brown, K., Gescher, A. J., & Steinberg, P. (2018). Effects of a Grapevine Shoot Extract Containing Resveratrol and Resveratrol Oligomers on Intestinal Adenoma Development in Mice: In Vitro and In Vivo Studies. Molecular nutrition & food research, 62(2), Article 1700450. https://doi.org/10.1002/mnfr.201700450
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2017
Esatbeyoglu, T., Rodríguez-Werner, M., Schlösser, A., Winterhalter, P., & Rimbach, G. (2017). Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato (Ipomoea batatas). Food Chemistry, 221, 447-456. https://doi.org/10.1016/j.foodchem.2016.10.077
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Esatbeyoglu, T., Obermair, B., Dorn, T., Siems, K., Rimbach, G., & Birringer, M. (2017). Sesquiterpene lactone composition and cellular Nrf2 induction of Taraxacum officinale leaves and roots and taraxinic acid β-d-glucopyranosyl ester. Journal of medicinal food, 20(1), 71-78. https://doi.org/10.1089/jmf.2016.0105
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Minović, I., Eisenga, M. F., Riphagen, I. J., Van Den Berg, E., Kootstra-Ros, J., Frenay, A.-RS., Van Goor, H., Rimbach, G., Esatbeyoglu, T., Levy, A. P., Ajm Gaillard, C., Geleijnse, J. M., Eggersdorfer, M. L., Navis, G. J., Kema, I. P., & Bakker, S. J. L. (2017). Circulating haptoglobin and metabolic syndrome in renal transplant recipients: Author Correction: Circulating Haptoglobin and Metabolic Syndrome in Renal Transplant Recipients (Scientific reports (2017) 7 1 (14264)). Scientific Reports, 7(1), 6501. Article 14264. https://doi.org/10.1038/s41598-017-14302-2, https://doi.org/10.1038/s41598-018-24791-4
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Schloesser, A., Esatbeyoglu, T., Schultheiß, G., Vollert, H., Lüersen, K., Fischer, A., & Rimbach, G. (2017). Antidiabetic properties of an apple/kale extract in vitro, in situ, and in mice fed a Western-type diet. Journal of Medicinal Food, 20(9), 846-854. https://doi.org/10.1089/jmf.2017.0019
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Waniek, S., di Giuseppe, R., Plachta-Danielzik, S., Ratjen, I., Jacobs, G., Koch, M., Borggrefe, J., Both, M., Müller, H.-P., Kassubek, J., Nöthlings, U., Esatbeyoglu, T., Schlesinger, S., Rimbach, G., & Lieb, W. (2017). Association of vitamin E levels with metabolic syndrome, and MRI-derived body fat volumes and liver fat content. NUTRIENTS, 9(10), Article 1143. https://doi.org/10.3390/nu9101143
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