Our publications
2026
Adil, M. Z., Oztekin, S., Aziz, A., Gunal-Koroglu, D., Capanoglu, E., Moreno, A., Khalid, W., & Esatbeyoglu, T. (2026). Fermentation-based valorization of agro-industrial cereal wastes and by-products. Trends in Food Science and Technology, 168, Article 105464. https://doi.org/10.1016/j.tifs.2025.105464, https://doi.org/10.1016/j.tifs.2025.105464
Belwal, T., Kamiloglu, S., & Esatbeyoglu, T. (2026). Effect of pre- and post-harvest processing on the chemistry and functionality of fruits and vegetables. Food Chemistry, 498(1), Article 146683. https://doi.org/10.1016/j.foodchem.2025.146683
Deutsch, T., Harris, W. S., Jackson, K. H., Hahn, A., & Schuchardt, J. P. (2026). Global Comparison of Erythrocyte EPA and DHA Levels in Pregnant Women. The journal of nutrition, 156(2), Article 101299. https://doi.org/10.1016/j.tjnut.2025.101299
Mertoglu, K., Fischer, A., Zargarchi, S., Durul, M. S., Köpsel, M., Aytar, E. C., Bulduk, I., Kaki, B., & Esatbeyoglu, T. (2026). Comparative analysis of pomological and phytochemical characteristics in white- and red-fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds. Journal of the Science of Food and Agriculture, 106(4), 2200-2210. https://doi.org/10.1002/jsfa.70322
Saeedi, T., Almikhlafi, M., Elbadawy, H. M., Albadrani, M. S., Abdel-Rahman, R. F., Asaad, G. F., Ibrahim, F. A., Shokry, A. A., Esatbeyoglu, T., Afifi, S. M., Fayed, H. M., & Elbaset, M. A. (2026). Linagliptin attenuates kidney cancer in rats via AMPK activation and suppression of YAP/TAZ/HIF-1α signaling. European Journal of Pharmaceutical Sciences, 217, Article 107393. https://doi.org/10.1016/j.ejps.2025.107393
Trivedi, E., Tripathi, S., Kumar, P., Keller, H., Esatbeyoglu, T., & Gaikwad, KK. (Accepted/in press). Ethylene scavenging and antioxidant activity of agro-waste-enriched kappa-carrageenan biofilms for active packaging of fresh broccoli. Packaging Technology and Science. https://doi.org/10.1002/pts.70052
Uzkuç, H., Sarıtaş, S., Çelebi Uzkuç, N. M., Karagül Yüceer, Y., & Esatbeyoglu, T. (2026). Comparison of in vitro antioxidant activities of kefir, yogurt, and cheese produced from goat milk. Food Chemistry: X, 33, Article 103394. https://doi.org/10.1016/j.fochx.2025.103394
Xiong, M., Plambeck, J., Esatbeyoglu, T., & Buchweitz, M. (2026). Structure-effect relationship of phenolic compounds on α-amylase inhibition studied by isothermal titration calorimetry. Current Research in Food Science, 12, Article 101266. https://doi.org/10.1016/j.crfs.2025.101266
Zargarchi, S., Weber, M., Hillebrand, S., Gök, R., & Esatbeyoglu, T. (2026). Impact of rotational cold plasma treatment on polyphenol oxidase inhibition, bioactive compounds, and aroma profile of ginger. LWT, 240, Article 118994. https://doi.org/10.1016/j.lwt.2026.118994
2025
Abdelmottaleb Moussa, S. A., Ibrahim, F. A. A., Elbaset, M. A., Morsy, F. A., Aziz, S. W., Abd El-Latif, N. A., Afifi, S. M., Esatbeyoglu, T., El Toumy, S. A., Salib, J. Y., & Bashandy, S. A. E. (2025). Thymus vulgaris seed extract hampered hepatic oxidative burden and improved insulin sensitivity in obese male rats. Endocrine and Metabolic Science, 18, Article 100235. https://doi.org/10.1016/j.endmts.2025.100235
