Our publications
2025
Schuster, J., Cycelskij, I., Lopresti, A., & Hahn, A. (2025). Magnesium Bisglycinate Supplementation in Healthy Adults Reporting Poor Sleep: A Randomized, Placebo-Controlled Trial. Nature and Science of Sleep, 17, 2027-2040. https://doi.org/10.2147/NSS.S524348
Sedding, D., Schmidt, T. M., Bähre, H., Bavendiek, U., Casas, A. I., Chen, S., Thao-Vi Dao, V., Elbatreek, M. H., Gutzki, F., Hahn, A., Kleikers, P., Krahn, T., Macchiusi, C., Martin, C., Mucke, H., Nogales, C., Schmidt, B. M. L., Seifert, R., Sonnenschein, K., ... Schmidt, H. H. H. W. (2025). Nutritional L-Citrulline and Tetrahydrobiopterin in Peripheral Artery Disease: A Phase II Randomized Trial (CIPER Study). JACC: Advances, 4(3), Article 101590. https://doi.org/10.1016/j.jacadv.2025.101590
Shahbaz, M., Riaz, M., Momal, U., Rasool, I. F. U., Naeem, H., Raza, N., Moreno, A., Khalid, W., & Esatbeyoglu, T. (2025). Green solvent extraction and eco-friendly novel techniques of bioactive compounds from plant waste: Applications, future perspective and circular economy. Applied Food Research, 5(2), Article 101434. https://doi.org/10.1016/j.afres.2025.101434
Simonović, M., Rašeta, M., Lekic, S., Micic, D., Savic, D., Nale, D., Vukovic, I., Karaman, M., Fischer, A., Adrar, N., & Esatbeyoglu, T. (2025). A novel procedure for preparing mango jellies with higher antioxidant capacity and reduced sugar content. International Journal of Molecular Sciences, 26(21), Article 10637. https://doi.org/10.3390/ijms262110637
Steinkellner, C., Kroll, L., & Franke, K. (2025). Potenzial von Oleo- und Bigelen als Fettersatz in Plunderteig. Cereal Technology, 79(1), 26-35.
Szczepaniak, O., Neugart, S., Przeor, M., & Esatbeyoglu, T. (2025). Allium ursinum as a Centuries-old Medicinal Plant. Short Review of Anti-inflammatory and Antimicrobial Properties of the Rare Garlic Species. Planta medica, 91(12), 626-634. https://doi.org/10.1055/a-2633-5581
Tiwari, S., Bashir, O., Mondal, I. H., Pawase, P. A., Khalid, W., Amin, T., Esatbeyoglu, T., & Morya, S. (2025). Advances in odor-induced sugar reduction: Mechanistic insights, substance selection, and methodology. Future Foods, 12, Article 100818. https://doi.org/10.1016/j.fufo.2025.100818
Usama, M., Akhtar, S., Qamar, M., Ismail, T., Saeed, W., Khan, M. Z., Assadpour, E., Jafari, S. M., & Esatbeyoglu, T. (2025). Barberry (Berberis vulgaris): Exploring its nutritional composition, bioactive components, and health benefits for humans. Journal of Agriculture and Food Research, 24, Article 102484. https://doi.org/10.1016/j.jafr.2025.102484
Yücetepe, A., Okudan, E. Ş., & Esatbeyoglu, T. (2025). Innovative cold plasma modification of Caulerpa prolifera proteins: A strategy to improve techno-functional and antioxidant properties. LWT, 238, Article 118840. https://doi.org/10.1016/j.lwt.2025.118840
Yusufoğlu, B., Açar, Y., Kezer, G., Zargarachi, S., Mertoglu, K., & Esatbeyoglu, T. (2025). Exploring the potential of anthocyanin-infused fermented beverages for sustainable health solutions: A pathway to functional food development. Future Foods, 12, Article 100708. https://doi.org/10.1016/j.fufo.2025.100708
