Our publications
2025
Köpsel, M., Kostka, T., Niesen, S., Winterhalter, P., & Esatbeyoglu, T. (2025). Influence of fractionation of polyphenols by membrane chromatography on antioxidant, antimicrobial and proliferation-inhibiting effects of red fruit juices. Food Chemistry, Volume 463, Part 2, Article 141216. https://doi.org/10.1016/j.foodchem.2024.141216
Köpsel, M., Ozkan, G., & Esatbeyoglu, T. (2025). Metabolic fate of chokeberry (Aronia melanocarpa) phenolics in different food matrices. Current Research in Food Science, 10, Article 100967. https://doi.org/10.1016/j.crfs.2024.100967
Köpsel, M., Kostka, T., Rodriguez-Werner, M., & Esatbeyoglu, T. (2025). The influence of fruit juice extracts on glucose intestinal transporters and antioxidant genes in a Caco-2 and HT29-MTX co-culture cell system. Food & function, 16(4), 1423-1441. https://doi.org/10.1039/d4fo03950e
Korma, S. A., Rehman, A., Hussain, A., Kauser, S., Firdous, N., Siddique, F., Sidrah, Fahmy, M. A., Nassar, K. S., & Esatbeyoglu, T. (2025). Valorization of fish oil from processing by-products: Composition, nutritional value, and potential applications. Applied Food Research, 5(2), Article 101552. https://doi.org/10.1016/j.afres.2025.101552
Mansouri, K., Storz, M. A., Hanh, T., & Hahn, A. (2025). Beyond Thirst: Influence of Bicarbonate Mineral Water on Cardiovascular Risk Factors, Gastrointestinal Function, and Liver Health. Food Science and Nutrition, 13(12), Article e71183. https://doi.org/10.1002/fsn3.71183
Mansouri, K., Hanh, T., & Hahn, A. (2025). Hydration Meets Regulation: Insights into Bicarbonate Mineral Water and Acid–Base Balance. NUTRIENTS, 17(14), Article 2291. https://doi.org/10.3390/nu17142291
Maqsood, S., Navaf, M., Kumar, P., Yücetepe, A., Thuy, N. N. T., Ozkan, G., Moreno, A., Capanoglu, E., Khalid, W., & Esatbeyoglu, T. (2025). Sustainable utilization of corn waste and their role toward the circular economy. Journal of Agriculture and Food Research, 23, Article 102165. https://doi.org/10.1016/j.jafr.2025.102165
Maqsood, S., Khalid, W., Kumar, P., Benmebarek, I. E., Rasool, I. F. U., Trif, M., Moreno, A., & Esatbeyoglu, T. (2025). Valorization of plant-based agro-industrial waste and by-products for the production of polysaccharides: Towards a more circular economy. Applied Food Research, 5(1), Article 100954. https://doi.org/10.1016/j.afres.2025.100954
Müller, M., Kerlikowsky, F., Greupner, T., Amend, L., Strowig, T., & Hahn, A. (2025). Distinct Microbial Taxa Are Associated with LDL‐Cholesterol Reduction after 12 Weeks of Lactobacillus plantarum Intake in Mild Hypercholesterolemia: Results of a Randomized Controlled Study. Probiotics and Antimicrobial Proteins, 17(3), 1086–1095. Article e9679. https://doi.org/10.1007/s12602-023-10191-2
Mundt, C., Yusufoğlu, B., Kudenko, D., Mertoğlu, K., & Esatbeyoglu, T. (2025). AI-driven personalized nutrition: Integrating omics, ethics, and digital health. Molecular Nutrition and Food Research, 69(24), Article e70293. https://doi.org/10.1002/mnfr.70293
