Our publications
2025
Mansouri, K., Storz, M. A., Hanh, T., & Hahn, A. (2025). Beyond Thirst: Influence of Bicarbonate Mineral Water on Cardiovascular Risk Factors, Gastrointestinal Function, and Liver Health. Food Science and Nutrition, 13(12), Article e71183. https://doi.org/10.1002/fsn3.71183
Mansouri, K., Hanh, T., & Hahn, A. (2025). Hydration Meets Regulation: Insights into Bicarbonate Mineral Water and Acid–Base Balance. NUTRIENTS, 17(14), Article 2291. https://doi.org/10.3390/nu17142291
Maqsood, S., Navaf, M., Kumar, P., Yücetepe, A., Thuy, N. N. T., Ozkan, G., Moreno, A., Capanoglu, E., Khalid, W., & Esatbeyoglu, T. (2025). Sustainable utilization of corn waste and their role toward the circular economy. Journal of Agriculture and Food Research, 23, Article 102165. https://doi.org/10.1016/j.jafr.2025.102165
Maqsood, S., Khalid, W., Kumar, P., Benmebarek, I. E., Rasool, I. F. U., Trif, M., Moreno, A., & Esatbeyoglu, T. (2025). Valorization of plant-based agro-industrial waste and by-products for the production of polysaccharides: Towards a more circular economy. Applied Food Research, 5(1), Article 100954. https://doi.org/10.1016/j.afres.2025.100954
Müller, M., Kerlikowsky, F., Greupner, T., Amend, L., Strowig, T., & Hahn, A. (2025). Distinct Microbial Taxa Are Associated with LDL‐Cholesterol Reduction after 12 Weeks of Lactobacillus plantarum Intake in Mild Hypercholesterolemia: Results of a Randomized Controlled Study. Probiotics and Antimicrobial Proteins, 17(3), 1086–1095. Article e9679. https://doi.org/10.1007/s12602-023-10191-2
Mundt, C., Yusufoğlu, B., Kudenko, D., Mertoğlu, K., & Esatbeyoglu, T. (2025). AI-driven personalized nutrition: Integrating omics, ethics, and digital health. Molecular Nutrition and Food Research, 69(24), Article e70293. https://doi.org/10.1002/mnfr.70293
Muoneke, M., Yusufoğlu, B., Kezer, G., Esatbeyoglu, T., & Franke, K. (2025). Impact of coffee silver skin on toast bread properties. Cereal Technology, 79(3), 104-113. https://doi.org/10.23789/1869-2303-2025-3-104
Nagy, A. M., Fahmy, H. A., Abdel-Hameed, M. F., Taher, R. F., Ali, A. M., Amin, M. M., Afifi, S. M., Esatbeyoglu, T., Farag, M. A., & Elshamy, A. I. (2025). Protective effects of Euphorbia heterophylla against testicular degeneration in streptozotocin-induced diabetic rats in relation to phytochemical profile. PLoS ONE, 20(1), Article e0314781. https://doi.org/10.1371/journal.pone.0314781
Nilofar, N., Zengin, G., Cetiz, M. V., Yildiztugay, E., Cziáky, Z., Jeko, J., Ferrante, C., Kostka, T., Esatbeyoglu, T., & Dall’Acqua, S. (2025). Integration viewpoint using UHPLC-MS/MS, in silico analysis, network pharmacology, and in vitro analysis to evaluate the bio-potential of Muscari armeniacum extracts. Molecules, 30(13), Article 2855. https://doi.org/10.3390/molecules30132855
Ozkan, G., Oner, M. E., Fischer, A., Juadjur, A., Aganovic, K., Dräger, G., Capanoglu, E., & Esatbeyoglu, T. (2025). Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blend. Food Chemistry: X, 31, Article 103000. https://doi.org/10.1016/j.fochx.2025.103000
