Our publications
2026
Zargarchi, S., Weber, M., Hillebrand, S., Gök, R., & Esatbeyoglu, T. (2026). Impact of rotational cold plasma treatment on polyphenol oxidase inhibition, bioactive compounds, and aroma profile of ginger. LWT, 240, Article 118994. https://doi.org/10.1016/j.lwt.2026.118994
Zhao, T., Echegaray, N., Lorenzo, J. M., Köroğlu, D. G., Capanoglu, E., Ziora, Z. M., & Esatbeyoglu, T. (2026). Exploring meat analogs: A review of alternative proteins with a focus on food safety and regulatory challenges. Food Control, 182, Article 111777. https://doi.org/10.1016/j.foodcont.2025.111777
2025
Abdelmottaleb Moussa, S. A., Ibrahim, F. A. A., Elbaset, M. A., Morsy, F. A., Aziz, S. W., Abd El-Latif, N. A., Afifi, S. M., Esatbeyoglu, T., El Toumy, S. A., Salib, J. Y., & Bashandy, S. A. E. (2025). Thymus vulgaris seed extract hampered hepatic oxidative burden and improved insulin sensitivity in obese male rats. Endocrine and Metabolic Science, 18, Article 100235. https://doi.org/10.1016/j.endmts.2025.100235
Abyzova, M., Schoppe, L., Kirsch, M., Muuß, M., Zargarchi, S., Morales-Dalmau, J., Esatbeyoglu, T., Krings, U., & Lavrentieva, A. (2025). Comparative Study of Porcine Mesenchymal Stem Cells Behavior and Lipid Metabolism on Plant-Based Scaffolds and Two-Dimensional Systems for Cultivated Fat. Engineering in life sciences, 25(10), Article e70050. https://doi.org/10.1002/elsc.70050
Acar, E. G., Ozen, E., Dikmetas, D. N., Alakaş, E., Karbancioglu‐Guler, F., Esatbeyoglu, T., Nofar, M., Altay, F., & Kahveci, D. (2025). Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates. Journal of Food Science, 90(9), Article e70563. https://doi.org/10.1111/1750-3841.70563
Adefegha, S. A., Ogundare, P. O., Oboh, G., Esatbeyoglu, T., & Papenbrock, J. (2025). An overview on the mechanisms of encapsulation of polyphenols used to help fight diabetes mellitus. Discover Food, 5(1), Article 185. https://doi.org/10.1007/s44187-025-00455-x
Ağagündüz, D., Ertaş Öztürk, Y., Ayhan, B., Bulmuş-Tüccar, T., Özenir, Ç., Erdoğan Gövez, N., Ozogul, Y., Esatbeyoglu, T., & Ozogul, F. (2025). Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review. Frontiers in Nutrition, 12, 1678150. Article 1678150. https://doi.org/10.3389/fnut.2025.1678150
Ağagündüz, D., Çelik, E., Cemali, Ö., Yesildemir, O., Demirci, K. Ş., Akkus, G., Esatbeyoglu, T., & Ozogul, F. (2025). Mechanism of actions of probiotics on type 2 diabetes: Development and complications. Biomedicine and Pharmacotherapy, 191, Article 118421. https://doi.org/10.1016/j.biopha.2025.118421
Agregán, R., Rötter, L., Lorenzo, J. M., & Esatbeyoglu, T. (2025). Opportunities and challenges of egg substitutes. Discover Food, 5(1), Article 72. https://doi.org/10.1007/s44187-025-00335-4
Alijani, S., Hahn, A., Harris, W. S., & Schuchardt, J. P. (2025). Bioavailability of EPA and DHA in humans: A comprehensive review. Progress in lipid research, 97, Article 101318. https://doi.org/10.1016/j.plipres.2024.101318
