Our publications
2026
Davran Bulut, S., Yaktubay Döndaş, N., Koçhan, S., Arslan, B. N., Tamer, M. A., Osmani, M., Baraketi, S., Khwaldia, K., Zhang, Z., Döndaş, H. A., Esatbeyoglu, T., Katikou, P., & Ozogul, F. (2026). Marine Bioactive Compounds from Functional Seafoods: Pharmacological Mechanisms and Health Applications. Marine drugs, 24(3), Article 116. https://doi.org/10.3390/md24030116
Deutsch, T., Harris, W. S., Jackson, K. H., Hahn, A., & Schuchardt, J. P. (2026). Global Comparison of Erythrocyte EPA and DHA Levels in Pregnant Women. The journal of nutrition, 156(2), Article 101299. https://doi.org/10.1016/j.tjnut.2025.101299
Djahandideh, J., Januschewski, E., Juadjur, A., Aganovic, K., & Esatbeyoglu, T. (2026). Effects of non-thermal techniques on polyphenols in table olives (cv. Nocellara del Belice). Food chemistry, 528, Article 150792. Advance online publication. https://doi.org/10.1016/j.foodchem.2026.150792
Elbaset, M. A., Mohamed, B. M. S. A., Moustafa, P. E., Hussien, Y. A., El-Gendy, Z. A., Afifi, S. M., Esatbeyoglu, T., Hessin, A. F., Reda Korany, M. S., & Fayed, H. M. (2026). Protective role of linagliptin in cisplatin-mediated liver injury: Involvement of STAT3 and AMPK/SIRT1/PGC-1alpha mitochondrial energy sensing networks. Advances in Pharmacological and Pharmaceutical Sciences, 2026(1), Article 6457551. https://doi.org/10.1155/adpp/6457551
Fatima, B. I., Akhtar, S., Khan, M. Z., Qamar, M., Ismail, T., Saeed, W., Assadpour, E., Esatbeyoglu, T., & Jafari, S. M. (2026). Valorization of banana biomass: Nutritional and phytochemical insights with applications in food and allied industries. eFood, 7(2), Article e70143. https://doi.org/10.1002/efd2.70143
Gundogan, R., Can Karaca, A., Walia, S. K., Gök, R., & Esatbeyoglu, T. (2026). Emulsion-templated walnut oil oleogels stabilized by Maillard reaction-treated common bean protein as a solid fat substitute in bakery products. Food Hydrocolloids, 181, Article 112937. Advance online publication. https://doi.org/10.1016/j.foodhyd.2026.112937
Harahap, I. A., Suliburska, J., Wijaya, C. H., Oz, F., & Esatbeyoglu, T. (2026). Ultrasonic processing and fermentation temperature influence protein structure, isoflavone extractability, and antioxidant properties of tempe. Applied Food Research, 6(2), Article 102453. Advance online publication. https://doi.org/10.1016/j.afres.2026.102453
Kerlikowsky, F., & Hahn, A. (2026). Ernährung als Modulator der Immunalterung. Public Health Forum, 34(1), 23-27. https://doi.org/10.1515/pubhef-2025-0120
Khan, M. Z., Akhtar, S., Ismail, T., Ashfaq, A., Usama, M., Qamar, M., & Esatbeyoglu, T. (2026). Nutritional, phytochemical, antioxidant, and antimicrobial properties of Daucus carota L. (black carrot) extracts and their application in functional yogurt development. Applied Food Research, 6(1), Article 102086. https://doi.org/10.1016/j.afres.2026.102086
Köpsel, M., Kostka, T., & Esatbeyoglu, T. (2026). In vitro testing of artificial sweeteners with apple and chokeberry fruit juice extracts for intestinal permeability and glucose uptake. ACS Omega, 11(14), 21577-21589. https://doi.org/10.1021/acsomega.5c06005
