ATP bioluminescence for rapid determination of the microbiological quality of poultry meat

authored by: Hans Dieter Werlein, Regina Fricke
Organisation(s): Institute of Food Science and Human Nutrition
Type: Article
Journal: Archiv fur Geflugelkunde
Volume: 60
Pages: 212-217
No. of pages: 6
ISSN: 0003-9098
Publication date: 11.1996
Publication status: Published
Peer reviewed: Yes
ASJC Scopus subject areas: Food Animals, Animal Science and Zoology
Electronic version(s): https://www.european-poultry-science.com/atp-bioluminescence-for-rapid-determination-of-the-microbiological-quality-of-poultry-meat,L1NFTkQ_QUlEPTUwNTg0NzgmTUlEPTE2MTAxNCZQQUdFX1RQTD1QcmludHByZXZpZXcuaHRtJk1FVEFfUk9CT1Q9T0ZG.html (Access: Closed)