Öl-in-Wasser-Emulsionen, Verbesserte Stabilität mittels PLA

authored by: Martina Kießling, Ute Bindrich, Knut Franke
Organisation(s): Institute of Food Science and Human Nutrition
Food Technology Section
Type: Article
Journal: Lebensmitteltechnik (Print)
Volume: 39
Pages: 24-25
No. of pages: 2
ISSN: 0047-4290
Publication date: 2007
Publication status: Published