Influence of spray drying conditions on functionality of dried whole egg

Functionality of spray-dried whole egg

authored by: Knut Franke, Martina Kießling
Organisation(s): Institute of Food Science and Human Nutrition
Food Technology Section
External Organisation(s): German Institute of Food Technology (DIL e.V.)
Type: Article
Journal: Journal of the Science of Food and Agriculture
Volume: 82
Pages: 1837-1841
No. of pages: 5
ISSN: 0022-5142
Publication date: 12.2002
Publication status: Published
Peer reviewed: Yes
Electronic version(s): https://doi.org/10.1002/jsfa.1269 (Access: Unknown)