Untersuchungen zur Adsorption von Emulgatoren mittels gekoppelter Dünnschichtchromatographie-Massenspektrometrie (TLC-MS)

authored by: Dana Lampe, Ute Bindrich, P. Mischnick, Knut Franke, Ulf Strijowski
Organisation(s): Institute of Food Science and Human Nutrition
Food Technology Section
External Organisation(s): German Institute of Food Technology (DIL e.V.)
Type: Article
Journal: Lebensmittelchemie: Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker (Print)
Volume: 67
Pages: 24-39
No. of pages: 16
Publication date: 2013
Publication status: Published