Influence of milk powder properties on flow behaviour of milk chocolate

authored by: Knut Franke, Horst-Dieter Tscheuschner, E. Scheruhn
Organisation(s): Institute of Food Science and Human Nutrition
Food Technology Section
Type: Article
Journal: Milchwissenschaft
Volume: 57
Pages: 535-539
No. of pages: 5
ISSN: 0026-3788
Publication date: 2002
Publication status: Published