Alternative Rapsöle zum Vorfrittieren - Ernährungsphysiologische Qualität verzehrsfertiger Pommes frites

authored by: Knut Franke
Organisation(s): Institute of Food Science and Human Nutrition
Food Technology Section
Type: Article
Journal: Lebensmitteltechnik (Print)
Volume: 40
Pages: 60-63
No. of pages: 4
ISSN: 0047-4290
Publication date: 2008
Publication status: Published