List of Publications PD Dr. Jan Philipp Schuchardt
2012
Schmidt, S., Willers, J., Stahl, F., Mutz, K. O., Scheper, T., Hahn, A., & Schuchardt, J. P. (2012). Regulation of lipid metabolism-related gene expression in whole blood cells of normo- and dyslipidemic men after fish oil supplementation. Lipids in health and disease, 11, Article 172. https://doi.org/10.1186/1476-511X-11-172
Schmidt, S., Stahl, F., Mutz, K. O., Scheper, T., Hahn, A., & Schuchardt, J. P. (2012). Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men. Nutrition and Metabolism, 9(1), 45. Article 45. https://doi.org/10.1186/1743-7075-9-45, https://doi.org/10.1186/1743-7075-9-45
Schuchardt, J. P., & Hahn, A. (2012). Bioverfügbarkeit langkettiger Omega-3-Fettsäuren. In C. von Schacky (Ed.), Omega-3-Fettsäuren und kardiovaskuläre Erkrankungen (pp. 68-80). UNI-MED Verlag AG.
Schuchardt, J. P., Schmidt, S., Kressel, G., Dong, H., Hammock, B. D., Hahn, A., & Schebb, N. H. (2012). Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men. Abstract from 4th European Workshop on Lipid Mediators, Paris, France.
Schuchardt, J. P., Witte, A. V., Wegmann, M., Tesky, V. A., Graunke, A., Kübke, JK., Pantel, J., Hahn, A., & Flöel, A. (2012). Enhancing cognitive functions in mild cognitive impairment with omega-3-fatty acid or resveratrol supplementation in combination with exercise and cognitive training - Proof of concept and mechanisms. Abstract from Congress of the International Society for the Study of Fatty Acids & Lipids , Vancouver, Canada.
Schuchardt, J. P., Neubronner, J., Kressel, G., Merkel, M., von Schacky, C., & Hahn, A. (2012). No correlation between omega-3 index increase and triglyceride decrease in hypertriglyceridemic patients after fish oil supplementation: Results from a randomized controlled trial. Abstract from Congress of the International Society for the Study of Fatty Acids & Lipids , Vancouver, Canada.
Schuchardt, J. P., Neubronner, J., Kressel, G., Merkel, M., von Schacky, C., & Hahn, A. (2012). North-south-disparity in omega-3-index of subjects from different cities of Germany. Abstract from Congress of the International Society for the Study of Fatty Acids & Lipids , Vancouver, Canada.
Schuchardt, J. P., Neubronner, J., Kressel, G., Merkel, M., von Schacky, C., & Hahn, A. (2012). Regionale Differenzen im Versorgungsstatus mit langkettigen omega-3-Fettsäuren in Deutschland. Abstract from 49. Wissenschaftlicher Kongress der DGE, Bonn, Germany.
Willers, J., Schuchardt, J. P., & Hahn, A. . (2012). Die Bedeutung langkettiger mehrfach ungesättigter Fettsäuren für die kognitive Entwicklung. Schweizer Zeitschrift für Ernährungsmedizin, 12(2), 6-12.
Willers, J., Schuchardt, J. P., Witte, A. V., Wegmann, M., Tesky, V. A., Kübke, JK., Pantel, J., Hahn, A., & Flöel, A. (2012). Effects of omega-3-fatty acid or resveratrol supplementation on cognitive functions in mild cognitive impairment - study concept and preliminary results. Abstract from Kiel Food Science Symposium, Kiel, Germany.
