List of publications – Institute of Food and One Health

Greupner, T., Kutzner, L., Nolte, F., Strangmann, A., Kohrs, H., Hahn, A., Schebb, N. H., & Schuchardt, J. P. (2018). Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status. Food & function, 9(3), 1587-1600. https://doi.org/10.1039/c7fo01809f, https://doi.org/10.15488/3188

Greupner, T., Kutzner, L., Kohrs, H., Pagenkopf, S., T, K., Hahn, A., Schebb, N. H., & Schuchardt, J. P. (2018). Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells. Abstract from 13th Congress of the International Society for the Study of Fatty Acids and Lipids, Las Vegas, United States.

Greupner, T., Kutzner, L., Pagenkopf, S., Kohrs, H., Hahn, A., Schebb, N. H., & Schuchardt, J. P. (2018). Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells. Food & function, 9(9), 4742-4754. https://doi.org/10.1039/c8fo00735g, https://doi.org/10.15488/3902

Hahn, A. (2018). Ernährung und Arzneimittel. In H. K. Biesalski, S. C. Bischoff, M. Pirlich, & A. Weimann (Eds.), Ernährungsmedizin (5. Auflage ed., pp. 588-601). Thieme.

Hahn, A. (2018). Europäische Höchstmengen bei Nahrungsergänzungsmitteln: Jeder kocht sein eigenes Süppchen. Journal für Verbraucherschutz und Lebensmittelsicherheit, 13(1), 1-2. https://doi.org/10.1007/s00003-018-1154-0

Hahn, A., Ströhle, A., & Biesalski, H. K. (2018). Mikronährstoffsupplemente. In H. K. Biesalski, S. C. Bischoff, M. Pirlich, & A. Weimann (Eds.), Ernährungsmedizin (5. Auflage ed., pp. 562-568). Thieme.

Ostermann, A. I., Greupner, T., Kutzner, L., Hartung, N. M., Hahn, A., Schuchardt, J. P., & Schebb, N. H. (2018). Intra-individual variance of the human plasma oxylipin pattern: low inter-day variability in fasting blood samples versus high variability during the day. Analytical methods, 10(40), 4935-4944. https://doi.org/10.1039/c8ay01753k, https://doi.org/10.15488/4072

Pilz, S., Obeid, R., Schwetz, V., Trummer, C., Pandis, M., Lerchbaum, E., Pieber, T. R., Obermayer-Pietsch, B., Wilhelm, M., Hahn, A., & Schön, C. (2018). Hormonal Contraceptive Use Is Associated With Higher Total but Unaltered Free 25-Hydroxyvitamin D Serum Concentrations. Journal of Clinical Endocrinology and Metabolism, 103(6), 2385-2391. https://doi.org/10.1210/jc.2018-00336

Pilz, S., März, W., Cashman, K. D., Kiely, M. E., Whiting, S. J., Holick, M. F., Grant, W. B., Pludowski, P., Hiligsmann, M., Trummer, C., Schwetz, V., Lerchbaum, E., Pandis, M., Tomaschitz, A., Grübler, M. R., Gaksch, M., Verheyen, N., Hollis, B. W., Rejnmark, L., ... Zittermann, A. (2018). Rationale and plan for vitamin D food fortification: A review and guidance paper. Frontiers in endocrinology, 9, Article 373. https://doi.org/10.3389/fendo.2018.00373, https://doi.org/10.15488/3733

Pilz, S., Zittermann, A., Obeid, R., Hahn, A., Pludowski, P., Trummer, C., Lerchbaum, E., Pérez-López, F. R., Karras, S. N., & März, W. (2018). The Role of Vitamin D in Fertility and during Pregnancy and Lactation: A Review of Clinical Data. International Journal of Environmental Research and Public Health, 15(10), Article 2241. https://doi.org/10.3390/ijerph15102241, https://doi.org/10.15488/3893

List of Publications Prof. Dr. Andreas Hahn

2018