Publikationsliste Prof. Dr. Andreas Hahn

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2026


Bartsch, M., Hemmelrath, L., Kerlikowsky, F., Bruns, A., Burhop, M., Nebl, J., Greupner, T., Strowig, T., Lesker, T. R., Amend, L., Vital, M., Berkemeyer, S., Hahn, A., & Müller, M. (2026). Gut microbiome mediates the association between dietary quality and metabolic risk in a heterogeneous adult population. Nutrition and Metabolism, 23(1), Artikel 13. https://doi.org/10.1186/s12986-026-01077-5
Deutsch, T., Harris, W. S., Jackson, K. H., Hahn, A., & Schuchardt, J. P. (2026). Global Comparison of Erythrocyte EPA and DHA Levels in Pregnant Women. The journal of nutrition, 156(2), Artikel 101299. https://doi.org/10.1016/j.tjnut.2025.101299
Kerlikowsky, F., & Hahn, A. (2026). Ernährung als Modulator der Immunalterung. Public Health Forum, 34(1), 23-27. https://doi.org/10.1515/pubhef-2025-0120

2025


Alijani, S., Hahn, A., Harris, W. S., & Schuchardt, J. P. (2025). Bioavailability of EPA and DHA in humans: A comprehensive review. Progress in lipid research, 97, Artikel 101318. https://doi.org/10.1016/j.plipres.2024.101318
Bartsch, M., Kerlikowksy, F., Hahn, A., Berkemeyer, S., Woltemate, S., Vital, M., & Müller, M. (2025). Exploring the relationship between dietary indices, gut microbiota, and health status in healthy, older individuals. Nutrition and Healthy Aging, 10, Artikel 24519502251365105. https://doi.org/10.1177/24519502251365105
Bartsch, M., Vital, M., Woltemate, S., Bouwman, F. G., Berkemeyer, S. B., Hahn, A., & Müller, M. (2025). Microbiota-Dependent Fiber Responses: A Proof-of-Concept Study on Short-Chain Fatty Acid Production in Prevotella- and Bacteroides-Dominated Healthy Individuals. Journal of Nutrition, 155(11), 3809-3822. https://doi.org/10.1016/j.tjnut.2025.08.034
Hahn, A., Eggersdorfer, M., & Kerlikowsky, F. (2025). What Is a Vitamin? Towards a Contemporary Definition. NUTRIENTS, 17(24), Artikel 3890. https://doi.org/10.3390/nu17243890
Kerlikowsky, F., Bartsch, M., Jonas, W., Hahn, A., & Schuchardt, J. P. (2025). Calanus Oil and Lifestyle Interventions Improve Glucose Homeostasis in Obese Subjects with Insulin Resistance. Marine drugs, 23(4), Artikel 139. https://doi.org/10.3390/md23040139
Kerlikowsky, F., & Hahn, A. (2025). Effect of L-arginine, L-citrulline and micronutrient supplementation on elevated triglyceride levels and metabolic syndrome severity score. Human Nutrition and Metabolism, 42, Artikel 200346. https://doi.org/10.1016/j.hnm.2025.200346
Kerlikowsky, F., Spahiu, F., Stöhr, E. J., Junge, S., Jonas, W., Flierdt, E. V. D., Schuchardt, J. P., & Hahn, A. (2025). Effects of 12 Weeks of Calanus Oil Supplementation on Cardiac Diastolic Function in Obese and Prediabetic Women-A Pilot Study. Metabolites, 15(9), Artikel 596. https://doi.org/10.3390/metabo15090596

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